Tandoori chicken is one of the most phenomenal contributions of Indian cuisine. The dish was originated in Peshawar during the British era in India, before the partition in 1947. Kundal Lal Gujral used to work at an eatery called Moti Mahal in Peshawar. He saw tandoori chicken over there and was fascinated by the concept. After the partition in 1947, he came to Delhi in search of a living. He started Moti Mahal in Daryaganj area along with partner Thakur Das Mago. After the termination of the partnership by Thakur Das, Kundal Lal Gujral along with his son expanded Moti Mahal Deluxe in South Delhi, to establish a chain of successful restaurants.
The authentic tandoori chicken in Calgary
Kurry Up serves the authentic tandoori chicken in Calgary. We preserve the original legacy in our dish and hence serve the real tandoori chicken. Chef Jassie Bakhshi started his career from New Delhi and launched his career from there. Our roots are still connected to the origin of the Indian delicacies such as tandoori chicken, butter chicken and dal makhani.
Bringing up the authentic Indian cuisine preserved with the real taste was the foundation on which Kurry Up was built. We provide the best tandoori chicken, which is prepared after the marination of chicken with yogurt, spices such as turmeric, paprika, pepper and red chili. The chicken is cooked at the high temperature in a heated clay oven (Tandoor). Tandoori chicken is one of the top selling dishes by Kurry Up in calgary. Having the roots in the country of origin of tandoori chicken and preserving the authentic taste of tandoori chicken by using the conventional practices to cook the food is what, that leads to a high customer satisfaction.
Come and say us hi whenever you crave for the ‘real tandoori chicken’. We ensure that we won’t disappoint you.
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